Fullers Bar Training

Table of Contents

1. Welcome To Fullers
   1. A Little About Us
2. Important Issues Before You Start
   1. Safety At Work
   2. Health and Hygiene
3. Serving Drinks
   1. Pouring a pint of Lager
   2. Pouring a pint of Real Ale
   3. Pouring a pint of Guinness
   4. Serve a Spirit and Mixer
   5. Serve a Glass of Wine
   6. Serve Bottled Drinks
4. Cellar Management
   1. Changing a Barrel of Lager
   2. Changing a Barrel of Ale
   3. Change the Spirit on an Optic
5. General Subjects
   1. Checking the Age of Customers and Asking for ID
   2. Calling Time and Last Orders
   3. Ensuring that the Pub is Clean and Tidy
   4. Washing Glassware
   5. Dealing with Customers Under the Influence of Alcohol
6. At The Brewery
   1. The Brewing Process
   2. Tasting Notes
7. Questions
   1. Question Set 1
   2. Question Set 2
   3. Question Set 3

Question Set 3

1	Real Ale The four major ingredients of beer are... a) Water, Malt, Alcohol, Hops b) Spirit, Hops, Yeast, Water c) Barley, Hops, Yeast, Water d) Water, Hops, Yeast, Malt Correct.Incorrect. The four major ingredients are water, malt, hops and yeast.Your answer has been saved.

2	Brewing Beer The beer passes through a fermenting vessel. a) True b) False Correct.Incorrect. The beer passes through a fermenting vessel after the yeast tank.Your answer has been saved.

3	Tasting. London Pride has a distinctive malty base. a) True b) False Correct.Incorrect.Your answer has been saved.

4	Tasting. ESB is below ABV 4%. a) True b) False Correct. ESB is 5.5% - a strong beer.Incorrect. ESB is a strong beer (5.5%).Your answer has been saved.

5	Tasting Chiswick is a dark, hoppy beer. a) True b) False Correct.Incorrect. Chiswick is a relatively light ale - flowery and fresh.Your answer has been saved.

6	Tasting Discovery bursts with rich biscuity flavours. a) True b) False Correct.Incorrect.Your answer has been saved.